Feeling Fruity

I have worked with fruit a lot this week. I made a pineapple stuffed halibut with a pineapple and chille sauce, I did BBQ shrimp and chicken with a BBQ sauce I made out of blackberries (twice, once for my family and once of the artist I work for...my second job), and I made a pretty decent salad featuring grilled peaches, a peach vinaigrette, goat cheese, and candied & spiced pecans.

All in all, everything was good eats!